I decided to start with Caprese for the first recipe on our community recipe site because it it quick, healthy, and fairly inexpensive. I’m kind of a big fan. You can make some caprese for lunch, for an appetizer, or for a snack. Anyways, here are the details:
1/3 olive oil
1/3 balsalmic vinegar
1/3 lemon juice
shake together well and pour on top. dressing also good for salads.
slice the tomato and mozzarella cheese. place cheese on tomato. sprinkle some salt, pepper, and dressing on top. Place in oven at 450 degrees for 5 minutes. Sprinkle some basil on top or place a basil leaf on each. Eat and feel salubrious!
Change it Up:
Fill free to include little baguettes to eat with your tomato. I didn’t have any today, but if I had I would have used something like Smith’s french bread cut up into tiny pieces, drizzled with olive oil and baked for 5 mins at 450 degrees before placing the rest of the tomato concoction on top of it and placing in the oven for another 5 mins.