Easy Crock-Pot Sliders

The thing I love most about crock-pot meals is the delicious smell when I come home from work. These were fantastic and incredibly easy – especially since my wonderful husband helped me make them.  We’ve been eating leftovers for days and still love them.

Easy Crock-Pot Sliders

3-4 pounds of beef chuck roast
1 cup of water
1 envelope of dry onion soup mix
1 envelope of dry Italian dressing mix
1 envelope of dry brown gravy mix
1 (8 ounce) bottle of mild picante salsa
12 dinner rolls
1 sweet onion, sliced
Swiss cheese, shredded

Combine water and the three envelopes in a small bowl and whisk together. Pour about 1/4 of the mixture into the bottom of the crock-pot and top with the chuck roast. Pour the rest of the liquid on top and around the roast. Top with salsa, cover and cook for 8 hours on low or 4-5 hours on high.

Slice the dinner rolls in half – we browned ours on top of our George Foreman, but this can also be done by buttering and putting in the oven for a few minutes on a cookie sheet,  face down at 400, just until warmed through. Then in a large skillet brown the onions on low heat with 1 Tbs. of butter and 1 Tbs. of canola oil.

Construct the sandwiches and enjoy! My husband especially liked these with horseradish sauce.

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One response

  1. oh my goodness! this is the best looking/tasting recipie! i’m using it for our next family home evening for the singles. we were going to make boring sloppy joes. this is it!!!!!!!
    thank you!!!!!

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