The thing I love most about crock-pot meals is the delicious smell when I come home from work. These were fantastic and incredibly easy – especially since my wonderful husband helped me make them. We’ve been eating leftovers for days and still love them.
Easy Crock-Pot Sliders
Combine water and the three envelopes in a small bowl and whisk together. Pour about 1/4 of the mixture into the bottom of the crock-pot and top with the chuck roast. Pour the rest of the liquid on top and around the roast. Top with salsa, cover and cook for 8 hours on low or 4-5 hours on high.
Slice the dinner rolls in half – we browned ours on top of our George Foreman, but this can also be done by buttering and putting in the oven for a few minutes on a cookie sheet, face down at 400, just until warmed through. Then in a large skillet brown the onions on low heat with 1 Tbs. of butter and 1 Tbs. of canola oil.
Construct the sandwiches and enjoy! My husband especially liked these with horseradish sauce.