so I’ve always thought carmel apples sounds delicious but look ridiculously hard to eat, but I found this recipe and loved it.
granny smith green apples (or whatever kind you want)
carmel candies (melted)
chocolate chips, chocolate syrup, butterscotch chips, sliced pecans, peanut butter chips or whatever toppings you desire!
slice the apple in half. carve the middles a little so the carmel to sit. melt the carmel candies and pour melted carmel in the middle of the apples. top with your desired toppings and enjoy! tip: eat before the carmel hardens.