Homemade Hot Pockets

homemade hot pocket

homemade hot pocket #2

*Yields 4 hot pockets

1 package thick crust Pilsbury pre-made pizza crust
1 can pizza sauce (you may want to change this to alfredo sauce if you use chicken)
1 1/2 C pepperoni slices (you may exchange this for another meat or add to)
2 C mozzarella cheese
*note amounts may vary depending on what you want more or less of.

  • Add diced mushrooms, deiced red bell peppers, spinach, chopped onions, chopped broccoli, hot sauce, etc.
  • Top your hot pocket with seasoning such as parmesan cheese and basil leaves.

Pre-heat oven to 425 degrees (or whatever your pre-made pizza dough package says) Roll out your pre-made pizza crust. Cut into 4 pieces. Fill dough with desired ingredients and enclose your hot pocket so that it is in fact a “pocket.” Place parchment paper on pan and place hot pockets on top. Cook for 15-16 minutes if using regular oven and 13 minutes in convection oven (or whatever your pre-made pizza crust package recommends)

The fun thing about this recipe is that you can really put whatever you want in it and each person can make their own so it becomes a personalized Hot Pocket!

I would love to see how some other people designed their hot pockets so please share your masterpieces!


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