the most colorful meal we ever had.

Citrus salmon, peas, kiwi, and yes. That is purple cauliflower.


Lemon Shrimp Spinach Pasta

SO I made this up today and crossed my fingers that it would turn out…and it was a success!


[I just made a white roux]

– 1-2 T flour

– 1 T butter

– 3 T white wine

– add milk until sauce is to desired thickness (I preferred a thinner sauce for this pasta)

*once sauce is forming, squeeze lemon juice


Рsauté shrimp in butter, squeeze lemon juice into mixture

– season with salt & lemon pepper

– when shrimp is almost done, add 1 T capers


I just used whole wheat linguine

– when pasta is done, add with shrimp to sauce, then add 1-2 cups fresh spinach. Cook for approx. 1-2 more minutes and you’re done!