Macaroni & Cheese Pizza

An extremely fattening and extremely delicious Meservy family favorite.

 

 

Macaroni & Cheese Pizza

  • Your favorite store bought/recipe for pizza dough, prepared and rolled out
  • Diced onions
  • Diced garlic
  • Macaroni & Cheese, prepared (we used Kraft Macaroni & Cheese – you could easily get two pizzas out of one box. We have also used the seashell pasta Velveeta kind which is even better)
  • Bacon, cooked and sliced
  • Pepperoni, if desired
  • Garlic salt
  • Oregano
  • Mozzarella cheese

Sprinkle diced onion and garlic onto dough and top with mac & cheese. Top with sliced bacon and pepperoni. Sprinkle garlic salt and oregano on top of dish and top with a layer of mozzarella cheese. I just eyeballed the ingredients so I don’t have measurements for you! Since most of the toppings have already been prepared cook according to dough directions, mine was 375 for 15 minutes, or until dough is cooked through and cheese has melted. Voila! Cheesy goodness.

Summer Squash Casserole

Success! I finally found a recipe both healthy and affordable! Plus my husband even likes it and he hates zucchini and squash. DOUBLE SUCCESS! We ate this with lightly buttered toast creating a completely satisfying meal.

VeggieCasseroll

Summer Squash Casserole

  • 1 Tbsp olive oil
  • 1 medium yellow onion
  • 1 tsp minced garlic
  • 1 medium zucchini
  • 1 medium yellow squash
  • 1 medium potato
  • 1-2 medium tomatoes
  • 1 tsp dried thyme
  • Salt and pepper, to taste
  • 1 c. Italian cheese, shredded

Preheat the oven to 400 degrees. Finely chop the onion and garlic. Place both in a skillet with the olive oil and saute until softened, about five minutes. Thinly slice the rest of the vegetables and spray the inside of an 8×8 dish with cooking spray. Coat the bottom of the dish with the onion/garlic mixture and place the sliced veggies in the baking dish vertically, alternating. Add the salt, pepper, and thyme on top of the layered veggies. Cover with foil and bake for 30 minutes. Remove foil and top with the Italian cheese. Bake for another 10-15 minutes or until the cheese has browned. Viola!