Some yummy finger foods found here. Although she recommended serving with ranch we found this recipe to taste more Asian and liked it best with soy sauce.
- 2 cups quinoa, cooked
- 2 large eggs
- 1 cup carrot, shredded
- 2 stalks green onion, diced
- 2 cloves garlic, minced
- 1/4 cup chopped fresh cilantro (optional)
- 1/2 cup grated Parmesan cheese
- 2 Tbs all-purpose flour
- 1/2 tsp seasoning salt
- 1/4 tsp freshly ground pepper
Preheat oven to 350. Mix together all ingredients. Either stuff a mini muffin tin with the mixture or with a small cookie scoop place small balls of the mixture on a cookie sheet. I did not have a mini muffin tin, so I chose the latter! Bake for 15-20 minutes.