Mom’s Homemade Chocolate PopTarts

Homemade Chocolate Poptart
Ingredients:
2 Frozen Pie Crust
Melted Symphony Bar

Directions:
Defrost the pie crust, fork the edges, and pierce the center. Add chunks of the candy bar to the pie crust and fold the pie crust around so it looks like a poptart. Bake according to pie crust instructions. Meanwhile put the rest of your candy bar in a ziplock bag. Melt your candy bar in the microwave. Cut the edge of the bag and drizzle it on the pie crust. Voila! And Enjoy!

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