Delicious. ‘Nough said.
Serendipity’s Frozen Hot Chocolate
- 3 Tbsp. granulated sugar
- 3 Tbsp. hot cocoa mix
- 2 Tbsp. unsalted butter
- 1/3 c. semi-sweet chocolate chips
- 1/3 c. white chocolate chips or white chocolate bark
- 12 ounces evaporated milk, divided
- 4 1/2 c. ice
- Whipped cream, to taste
- Mini marshmallows, to taste
Combine first 3 ingredients in a double boiler that is set over gently boiling water (or just use two different sized pans and hold the smaller pan on top of the larger one). Stir until melted and a smooth mixture forms. Add semi-sweet and white chocolate chips and stir. While chips melt, slowly add 1/2 c. of evaporated milk. Stir until smooth and then cool to room temperature. Combine the chocolate mixture, the rest of the evaporated milk, and the ice in the blender. Blend until smooth. Pour into glasses and top with whipped cream, marshmallows, chocolate chips, etc. Makes 4 servings.