Ranch Chicken – a recipe borrowed

About a month ago I had this Six Sister’s recipe prepared for me. It felt like home so I felt like sharing it! It looked simple (which I am all about) and decently healthy. So this if you want a picture of what this tasty chicken looks like, check out the Six Sister’s Ranch Chicken Recipe. Anyways, here the recipe goes.

1 cup corn flakes, finely crushed (you can substitute with bread crumbs, saltines, ritz, etc*)
3/4 cup grated Parmesan cheese
1 packet ranch dressing mix
8 boneless chicken breasts, cut in half
1/2 cup (1 stick) butter, melted

Preheat oven to 350 degrees.  Mix corn flakes, cheese, and dressing mix together in a bowl until blended.  Dip thawed chicken in butter, then roll in corn flake mixture. Place coated chicken in 9″x13″ greased baking pan. Bake for about 45 minutes or until chicken is thoroughly cooked.

*an addition/improvisation to the six sisters recipe.