Homemade Quiche Florentine

Quiche Florentine

This was so much easier than I thought it would be, and delicious!

Ingredients:

  • 4-5 Eggs
  • 1 1/2 Cup Whole Milk
  • 1/2 Teaspoon Salt
  • 1/4 Teaspoon Pepper
  • 3/4 Bag Bacon Bits (or you can used real bacon or ham)
  • 2 Cups Spinach, chopped
  • 1 1/2 Cups Cheese (We used Swiss)
  • 1 Deep Dish Frozen Pie Crust

Directions:

First, cook the pie crust as instructed on the packaging.  While the pie crust is cooking mix the milk, eggs, and seasonings in a bowl. Chop the spinach and bacon or ham if need be.  Place meat on the bottom of the pan, then spinach, followed by cheese, and then the egg mixture. Feel free to top it off from with more spinach and cheese.  Bake at 375 for 35-40 minutes. Let us set for 10 minutes and then serve! You can eat it hot or cold.

Quiche Florentine2

Quiche Florentine3

Crockpot Meatball Subs

 

Crockpot Meatball Subs

We ate it so fast so I forgot to take a picture till the very end of the meal.

Ingredients:

  • Roughly 20 Frozen Meatballs (we used Ikea brand)
  • 1 Jar Marinara Sauce
  • 1 Half a Chopped Onion
  • 3-4 Mushrooms Sliced
  • Rolls or Hoagie Subs (we used Kneaders rolls)
  • Cheese (Optional)

Directions:

Mix the meatballs, marinara, and chopped onion in a crockpot.  Put on low for 4-6 hours.  Add the sliced mushrooms to the crockpot an hour before finishing.  Fill rolls with saucy meatballs and enjoy! It heats up well for a leftover meal too.

Another Quick Recipe by Elise: Homeade Bocata’s Pita Egg BLT

Homemade Bocata Egg BLTI love a quick meal. And I love this restaurant at our mall’s food court – Bocata’s. It is a sister company to Settabellos (yes the pizza place you love mom) and they have delicious pita sandwiches.  Ben and I have a favorite which is their egg, BLT.  So, when we say similar pitas at the store we had to try and make these sandwiches and I will tell you they came out pretty good!

Homemade Bocata sandwich

Ingredients:

  • Eggs (fried with the middle runny)
  • 1 package StoneFire Pitas (they come in a pack of 4 at Smiths)
  • Bacon
  • Tomato
  • Arugula
  • Avocado
  • Yellow bell pepper
  • Ranch
  • Mustard

Directions:

We used one one pita per person and cut them in half for filling and easy eating.  Ben and I liked putting ranch and mustard in our pitas for sauce.  You can also do mayo, hot sauce, etc.  We put one fried but runny egg on each side along with cooked bacon cut into smaller pieces.  Then we filled the pita with fillings such as tomatoes, avocado slices, and arugula! The arugula is one of my favorite touches that Bocata’s does. But feel free to experiment and do it how you like! We cut up a yellow bell pepper to act as healthy french fries with the sandwich. Overall it was delicious and fed us for 2 meals.  It was so filling for me that I only put an egg on one side and had a regular BLT on the second side.

ENJOY!