I’ve always wanted to make homemade hummus, but all the recipes I’ve found have called for bizarre or hard to find ingredients. But this recipe which I found in mom’s magic bullet recipe book, is simple and healthy.
splash (more like 1/4 c) of fat-free chicken (or vegetable) broth
14 oz. can chickpeas (garbanzo beans), drained
2 Tbs. lemon juice
2 cloves garlic
sprinkle of paprika
salt and pepper to taste
Add all the ingredients together and blend. You can save the paprika to sprinkle at the end or just blend it in, like I did. Eat hummus with fresh cut veggies, tortilla chips, or pita chips.