Homemade Quiche Florentine

Quiche Florentine

This was so much easier than I thought it would be, and delicious!

Ingredients:

  • 4-5 Eggs
  • 1 1/2 Cup Whole Milk
  • 1/2 Teaspoon Salt
  • 1/4 Teaspoon Pepper
  • 3/4 Bag Bacon Bits (or you can used real bacon or ham)
  • 2 Cups Spinach, chopped
  • 1 1/2 Cups Cheese (We used Swiss)
  • 1 Deep Dish Frozen Pie Crust

Directions:

First, cook the pie crust as instructed on the packaging.  While the pie crust is cooking mix the milk, eggs, and seasonings in a bowl. Chop the spinach and bacon or ham if need be.  Place meat on the bottom of the pan, then spinach, followed by cheese, and then the egg mixture. Feel free to top it off from with more spinach and cheese.  Bake at 375 for 35-40 minutes. Let us set for 10 minutes and then serve! You can eat it hot or cold.

Quiche Florentine2

Quiche Florentine3

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